Sucrose (Saccharose) is a disaccharide composed of glucose and fructose, which are connected via an α(1→2) glycosidic bond. Sucrose is commonly used as a supplement in culture media for the cultivation of microorganisms.
Features
Quantity: 500g Appearance: White, small crystals. Storage: 2ºC – 25ºC. When not in use, keep container closed to avoid hydration.
Formula:
Chemical Formula: C12H22O11
Molecular Weight: 342,30 g/mol
Specific Rotation: +66,3º-67,0º
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FAQs
How to use Sucrose:
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