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Sucrose

Sucrose (Saccharose) is a disaccharide composed of glucose and fructose, which are connected via an ?(1?2) glycosidic bond.

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Description

Sucrose (Saccharose) is a disaccharide composed of glucose and fructose, which are connected via an α(1→2) glycosidic bond. Sucrose is commonly used as a supplement in culture media for the cultivation of microorganisms.

Additional information

Quantidade

500 g

Features

Quantity: 500g
Appearance: White, small crystals.
Storage: 2ºC – 25ºC. When not in use, keep container closed to avoid hydration.

Formula:
Chemical Formula: C12H22O11
Molecular Weight: 342,30 g/mol
Specific Rotation: +66,3º-67,0º

Purity:
Insoluble matter (H20): Max: 0,005%
Monosaccharides: Max: 0,04%
Sulfate/Sulfite: Max: 0,0065%
Chloride (Cl-): Max: 0,0035%
Heavy Metals (Pb): Max: 0,005%
As: Max: 0.001%

Documents

Download Product Info Datasheet

Download MSDS GCM27 Sucrose v7E502

Order Information

Reference Description Quantity
GCM27.0500 Sucrose 500g

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FAQs

How to use Sucrose:
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