Description
Sucrose (Saccharose) is a disaccharide composed of glucose and fructose, which are connected via an α(1→2) glycosidic bond. Sucrose is commonly used as a supplement in culture media for the cultivation of microorganisms.
Quantity: 500g
Appearance: White, small crystals.
Storage: 2ºC – 25ºC. When not in use, keep container closed to avoid hydration.
Formula:
Chemical Formula: C12H22O11
Molecular Weight: 342,30 g/mol
Specific Rotation: +66,3º-67,0º
Purity:
Insoluble matter (H20): Max: 0,005%
Monosaccharides: Max: 0,04%
Sulfate/Sulfite: Max: 0,0065%
Chloride (Cl-): Max: 0,0035%
Heavy Metals (Pb): Max: 0,005%
As: Max: 0.001%