Dextrose is a hexose derived from corn, and it is free from starches, all other sugars, proteins, alcohols and heavy metals. It is the natural form of glucose (D-glucose).
Dextrose is a hexose derived from corn, and it is free from starches, all other sugars, proteins, alcohols and heavy metals. It is the natural form of glucose (D-glucose). Dextrose is commonly used as a source of energy and carbon in the cultivation of microorganisms. It is used as a supplement in many culture media, e.g. for the selective isolation of enterobacteriaceae.
QQuantity: 500g
Appearance: White, small crystals.
Storage: 2ºC – 25ºC. When not in use, keep container closed to avoid hydration.
Formula:
Chemical Formula: C6H12O6
Molecular Weight: 180,2 g/mol
Specific Rotation: +52,6º-+53,2º
Purity:
Insoluble matter (H20): Max: 0,01%
Chloride (Cl-): Max: 0,0125%
Sulfate/Sulfite: Max: 0,0215%
Heavy Metals (Pb): Max: 0,005%
As: Max: 0.001%
| GCM26.0500 | Dextrose | 500g |
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